Cherry blossom cheese?

Tomoko Tahara Weekend takeaway pop up at Harken coffee - 8th and 9th May. Vegan charcuterie board kit.

I made two kinds of floral cheese, one is lightly fermented with flowering currants, another one is cashew sake-kasu & cherry blossom.

The last one wasn’t fermented together with cherry blossom because the flagrant is delicate.I was afraid to loose the flavour so I just tried to put fermented cherry blossom petals on surface. Hopefully you can smell the fragrant.

The cashew sakekasu cheese has unique miso kind of flavour from the sakekasu, good matching with floral flavour from the blsooms. Pre-order and details are here, walk-ins welcome at the Harken coffee, but the numbers are very limited.