Confit carrots, using local farm carrots, I choose kind of ugly ones, they are flavourful and cute look, those carrots are my favourite. I used them often when I did my dinner pop up.I also added Daikon radish for the confit, Daikon sounds Japanese a lot, but it works for mediterranean or middle eastern food too. Confit with some oil, plus buttery richness of a secret ingredient.
The sunflower seed cheese(the pink saucy thing on the bottom) is fermented, orange flavour.
Caramel tamari almonds, it’s a rich flavour from the tamari soy sauce, let’s say - it tastes like salted caramel plus more flavour.
Anyways. All layers of flavour will make you happy.
The full menu of the lunch box :
Confit carrot, sunflower seed “cheese”, Crushed candied Tamari almonds
Charred broccoli with yuzu salt, shichimi, evo
Marinated, compressed Tempeh steak
Buckwheat Sourdough
Preserves : Shiso rosehip jam
Kale caesar salad
$18 before tax
Limited number. Pre-order from Maest market, or just simply walk in to Harken coffee 338 Powell street.