Vegan tastings dinner event

Folke X Maest collaboration dinner is two days away. 24th April(Monday)

Here are some sneak peeks.

Tickets are from here.

The event details:

A plant-based menu featuring spring vegetables, the base concept is Japanese food culture.

See other posts about our food and concept.

April 24th with 2 seatings at 6pm(sold out) and 8pm(a few spots left).

$85 tips are included. Drink pairing(sake / wine) is also available for an additional $45. 

At Folke restaurant at 2585 W Broadway, Vancouver, BC 

Savory Sumi chacoal donuts

Plant based surf and turf.

Spring shoots plate.

Vegan weekend pop up -country style Inari bento

This weekend’s vegan takeaway pop up is “Inari bento.”

And it is country style. Foraged cherry blossoms and blackberry shoots, fiddle heads - Lots of fresh spring taste from the forest.

About the main item, “Inari” sushi is sushi rice in a puffed tofu pocket.

This version is open faced Inari sushi with foraged, wild vegetable toppings.

The highlights are Salted cherry blossoms, almond pulp miso pickled fiddle head, Espresso miso roasted eggplants.

Every content is made with thoughtful method to balance the each flavour, cured or marinated, etc.

A set with seasonal vegetable miso soup.

Pick up 24 & 25 April at Harken coffee, 338 Powell street.

Pick up time : 11-4pm.Limited numbers. Pre-order from our market site.

More photos and descriptions Tomoko Tahara instagram