vegan event Tomoko Tahara vegan event Tomoko Tahara

Plant-based fine dining secret dinner.

In the realm of culinary adventures, there's something captivating about a secret dinner. 

It's not just about the clandestine nature of the event; it's the promise of an exciting gastronomic journey that sets it apart. 

My initial foray into the secret dinners began with a humble concept: a popup focused on the art of slow cooking and research-based cuisine. 

It was an exploration of flavors, textures, and techniques—a journey through the hidden gems of my pantry and the fruits of my R&D.

But as the wheels of creativity turned and my culinary vision evolved, I yearned to delve deeper, to create an experience that was more intimate, more refined, and distinct. 

Thus, the idea for a curated, informal but elegant affair was born.

At the heart of this clandestine gathering lies a commitment to culinary excellence. Every dish is a testament to planning and unwavering dedication. 

From the selection of unique ingredients to the delicate art of fermentation, each element is carefully orchestrated to deliver a variety of flavors unlike any other.

Drawing inspiration from traditional Japanese culinary techniques, I've infused the menu with a sense of reverence for the craft. 

It's a celebration of simplicity and complexity, where every bite tells a story of centuries-old traditions and modern innovation.

But beyond the food itself lies the essence of the secret dinner experience—a sanctuary of relaxation and conviviality. 

As guests gather around the table, the ambiance is serene, the atmosphere electric with anticipation.

Here, conversation flows as freely as the wine, as guests share their insights and discoveries with newfound friends. 

It's a rare opportunity to engage in spirited discourse about food, flavors, and the art of dining—an experience that transcends the boundaries of time and space.

And as each carefully crafted dish is unveiled before a small group of discerning diners, it becomes clear that this is more than just a meal—it's a journey of the senses, a celebration of culinary ingenuity, and a testament to the power of shared experiences.

So, if you find yourself yearning for an adventure beyond the ordinary, consider venturing into the world of secret dinners. For within the confines of these clandestine gatherings lies a world of endless possibilities—a world where every bite is a revelation, and every moment a memory in the making.

Tickets and details, menu are here.

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Candied Horsetails

Candied Horsetails: An Intriguing Addition to our 1st course(It will be 4 kinds of snacks on a plate)

When it comes to unusual foods, candied horsetails might be the epitome of unconventional. But despite their strange appearance, they offer a unique and delicious experience for those who dare to try.

I will collaborate with Folke restaurant for an event, and I knew I wanted to introduce this dish to their menu. But let me tell you, making candied horsetails was not an easy feat.

First, I had to clean and branch the horsetails. Then, I tried cooking them in a soy sauce caramel, but the water from the horsetails made the caramel thinner and stickier than I wanted. I also realized that they needed extra flavors to balance their unique taste.

So, I tried dehydrating them overnight, which not only enhanced their flavor but also made them easier to cook.(Double win, yay)

However, I could only candy about 10 pieces at a time because the horsetails are quite fragile. In total, I made around 130-140 pieces.Took me a few hours.

Once I candied them, I coated them with rose sugar, which added a floral acidity that perfectly complemented the horsetail. After air-drying them for a few days, they were ready to serve.

The result was an intriguing, imperfect yet perfect dish that offered layers of flavors. And while it might not be for everyone, it’s certainly an experience that food enthusiasts should try at least once.

If you're interested in trying out new and exciting dishes, be sure to join us at the collaboration event with Folke restaurant. Along with candied horsetails, you'll be able to enjoy a variety of deliciously cooked seasonal vegetables and plants.

In conclusion, candied horsetails are a unique and unconventional addition to any plate. Don't let their strange appearance fool you – their flavors and textures will surprise and delight you. So, go ahead and try something new – you might just discover your next favorite dish.

About the event information, ticket link is here.





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Trick, or…Dinner

Trick or dinner. vegan farm to table dinner pop up vol.11

Finalizing the menu ideas for my event on 18th October.

Today is a test for a snack. Planning to make a “black tart”.

My experiment went well. I was originally thinking to make it very thin crusts but, it looks neat and ancient when I made thicker crust with unfinished touch of shapes. It is perfect for my theme.

The dough is made with activated charcoal, Canadian ancient grain red fife flour from Flourist.

The filling is made with local potato with truffle flavour, chestnuts, vegan caviar.

Vegan farm to table dinner vol.11 at Burdock and co “Nightmare before halloween” tickets link is here.

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