Vegan Farm to table dinner vol.13

Vegan farm to table dinner vol.13 -

This time we will have four course menu as a prixfixe.

The event details are below of the main article.

A part of the food ingredient researches, I was looking at a history of Canadian wild rice since I am planning to serve Saskatchewan wild rice for the side of the main course.

The rice has hard texture, require some cooking techniques.

When it was cooked well, it was very tasty. Nutty earthy sweet flavour, starcher than I expected.

I think western people are using it for stuffer(like for turkey) as a grains, for indiginous people, wild rice had cultural and spiritual significance for their communities. It was often used in ceremonies, feasts, and as a symbol of sustenance and abundance, and it is used for many ways.

Image: Savor magazine

The wild rice is typically found in shallow, freshwater lakes, rivers, and marshes. Traditionally, Indigenous people harvested the rice by hand-paddling canoes through the stands of wild rice and using wooden sticks or knockers to gently dislodge the grains into the canoe.

Can you imagine paddling a canoe wild rice bushes on the lake and harvesting them? It looks fascinating.After harvesting, the rice was sun-dried and then parched to remove the outer husk. This process involved roasting the rice over a fire, which caused the outer hull to crack and allowed the inner grain to be easily removed. The resulting wild rice was then stored for later use or traded with neighboring tribes.

Enjoy our short course menu with effortless price.

September 27th(Wednesday)

At Modus coffee

Take out option is also available

Join us for Autumn Prix Fixe dinner.

A seasonal, thoughtful four-course dinner, plus a special gift, all for $46.5, tips included.

While our Farm-to-Table dinner series typically features 6-7 courses, this time we're offering a unique fixed-price menu with shorter courses. This presents a fantastic opportunity to try our culinary creations with effortless price.

Cash bar(we take CC) is at the event, we will serve natural/bio dynamic win

Tickets link is here

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Chanterelle mushroom crisis

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Japanese curry thoughts part 3