About the process of Rose hip jam

Rose hip jam - it is precious extract from the rose.

The process is a bit extra for other fruits jams - cleaning of course, and blanch, then cook with sugar and citrus or other flavour.

I used Shiso, and Yuzu.
Until this is kind of normal. Straining is the big process for this jam.

I cooked a lot of rosehips with medium high percentage of sugar, and it creates the amount of the jam only 40% amount of fresh ingredients. You can have some from our Mæst food Market website.