Christmas is over, moving towards new year’s plans
The post-Christmas fever has settled.
Right before the holidays, I was invited for a catering for a business. After that, I joined a small, stylish curated Christmas market for three days. That was followed by panettone production right up until Christmas Eve.
It was an intense few weeks.
Now, I’m turning my attention to next year’s Secret Dinner and upcoming projects.
I hope to see some of you in the new year, stay tuned.
In the meantime,
If you’re planning a New Year gathering and need catering,
details are available via this link.
Menus can be fit to your desired style and budget.
Also our Snack Subscription is available.
Chef-minded snacks built around seasonality, fermentation, and expressive flavours. Designed to enjoy on their own or alongside drinks.
What’s inside
Each box includes over $50 worth of small-batch items:
Seasonal mushroom cookies (10 pieces)
Fermentation-inspired crackers (10 pieces)
Local, seasonal Japanese kohakutō candies (10 pieces)
Occasional special local farm or wild-blend tea
Jam or preserve sampler using local farmed or wild ingredients
All items are plant-based and produced in limited quantities.
Schedule
Five boxes per year:
February / April / June / August / October
Order via the link.Schedule
You will receive five boxes across the year:
February / April / June / August / October
Order from here
