Farm visit 2 : Hannah Brook farm

Visiting Farm Series: Hannah Brook farm
I recently had the pleasure of visiting Hannah Brook Farm, a gem that's been growing fresh produce for nearly 20 years using biodynamic farming practices.
They cultivate over 100 types of veggies, supplying retailers and restaurants across BC.
Although the owner, Paul wasn’t available, Andrew graciously took us on a tour.
We were amazed by the variety thriving in such a compact space. From multiple types of kale, including unique hybrid varieties, to rare herbs and a diverse range of radishes—this farm has it all kind of unique vegetables.
And let’s not forget the seemingly endless supply of pea tips!
It was good to learn that they hand-wash their salad greens in kids' pools.
A huge thank you to Andrew for showing us around during the busiest season! 🙏

I’m excited to feature their incredible vegetables, alongside produce from other local farms, at my upcoming event—"Be Kind to Earth." This plant-based, sustainability-focused dining experience is a collaboration with the talented pastry chef @thedessertclubca . Join us on September 10th at Folke restaurant for a night of delicious, earth-friendly cuisine! Tickets and details are here.