Secret dinner - Shosetsu - Arrival of winter

The air has turned sharper, and the light softer.
In the traditional Japanese sekki calendar, this period is called Shōsetsu, meaning “small snow.” It marks the quiet shift when the ground begins to cool, and nature starts to prepare for the coming winter.

For our next Secret Dinner, we follow this transition — capturing the fleeting moment before the season turns still. The menu weaves together local roots, preserved ingredients, and fermentation — things that hold warmth and memory.
Each course is built around textures of the cold season: gentle, deep, slightly restrained.

The evening will be intimate — with flavours from the forest and fields.
It’s not about ceremony or luxury, but about care — for the ingredients, the place, and the rhythm of time itself.

Secret Dinner: Shōsetsu
November 1st, Vancouver in South Granville(We will reveal when you place RSVP)
Tickets are now released : Detail is here.

Introducing Mæst Food Private Table

Alongside our seasonal dinners, we’re now offering a new way to experience Mæst Food — in your own space.

Mæst Food Private Table brings a plant-based fine dining experience directly to your home, studio, or small venue.
Menus are designed for each gathering — intimate, thoughtful, and rooted in local farms and wild ingredients.
We cook, serve, and curate the evening around your table, quietly and personally.

For those who prefer to host at home — or to celebrate a private occasion — this is a way to bring our seasonal philosophy closer.

Private Table is available for groups of six or more within Vancouver and nearby areas.
Requests must be submitted at least two weeks in advance.The details are here

Two ways to dine with us —
Secret Dinner and Private Table.
Each created to capture the season,
in its own rhythm.