Vegan bento pop up: Chirashi sushi
Maest food at Harken coffee : Vegan bento pop up 0.2 : Chirashi sushi.
Do you know Chirashi sushi? It’s basically like a poke, this is the quickest answer - it has long history. It have been commonly eaten in Japan since late 1800s, normally fresh fish (sashimi) on sushi rice.
This is vegan and artistically made- no fish at all, but variety of mocked fish and coulourful farm vegetables on the rice.
Ikura, marinated tuna, smoked salmon, kinshi tamago(shredded crape style egg) - all house made with vegetables.
Every content is made with thoughtful method to balance the flavour and texture, cured or marinated, etc.
The chirashi sushi is in a beautiful wooden box, and also with Farm red potato Miso soup.
Available 20th & 21st March at Harken coffee 338 Powell street. Very limited number, highly recommend to pre-order online.
Glance look of vegan take away lunch box : Maest food pop up 0.1
We are so excited to launch our take away pop up at Harken coffee.
Introducing one of the contents of the lunch box - sourdough bread.
Joey Ridos will make us Buckwheat sourdough bread!
I’ve asked him to make it before when I was planning dinner pop up, however the restriction was changed at the time, the pop up was cancelled.
So this is sort of re-collab with him. His buckwheat bread is perfectly matching with Japanese flavours which I am going to use them for a hidden seasonings.
¨To-go style¨ lunch pop up at Harken coffee(338 Powell street).
It will be every weekend from March 6th with a weekly rotation menu .
The menu for March 6th & 7th :
Confit carrot, sunflower seed “cheese”, Crushed candied Tamari almonds
Charred broccoli with yuzu salt, shichimi, evo
Marinated, compressed Tempeh steak
Buckwheat sourdough
Preserves : rosehip jam
Kale caesar salad
$18 before tax
Limited number. Pre-order from Maest market, or just simply walk in to Harken coffee 338 Powell street.
Maest food at Harken coffee
Pop up 0.1 : Take away
Maest food (by Tomoko Tahara) will make a ¨To-go style¨ lunch pop up at Harken coffee(338 Powell street).
It will be every weekends from March 6th with a weekly rotation menu .
The menu for March 6th & 7th :
Confit carrot, sunflower seed “cheese”, Crushed candied Tamari almonds
Charred broccoli with yuzu salt, shichimi, evo
Marinated, compressed Tempeh steak
Sourdough
Preserves : rosehip jam
Kale caesar salad
$18 before tax
Limited number. Pre-order from Maest market, or just simply walk in to Harken.
Time flame: 12-2:30pm for walk in, pre-order pick up 12-5pm.
More details will be updated on closer day in this blog, also Tomoko Tahara instagram story.