Vegan Farm to table dinner series vol.12

Introducing our solo farm to table dinner series - counts 12th edition. We didn’t do solo for 6 month and finally make it happen.

The details :

Vegan farm to table dinner vol.12

“Sakana”

This 6 course menu is inspired by the Japanese word Sakana, which refers to snacks traditionally enjoyed with alcohol and can also double as a dinner option.

Experience the unique flavors of the local seasonal ingredients with a Japanese culinary twist with our menu.

Made with fresh, locally-sourced ingredients and complemented by preserved ingredients from previous seasons, it offers a taste that is both niche and precious to the region.

This time, the menu is all gluten free.(Photos are examples)

*We will have special bottle cocktails from Kaname(Grapes and soda) and vegan biodynamic wines selections from BC wine provider Ian and wine. Available at the cash bar on the day.(accepting cash/credit card/debit) .

Also a bonus! Our playlist of the night is created by Vancouver DJ, Nina Mendoza.

Location : Folke restaurant(2585 W Broadway)

June 20th

5:15 pm/7:45 pm

Menu.

1.Kelp chips,tonburi, morells, wild pickles

2.Vegan Burrata.Elder flower.Strawberry & miso. Seed crackers.

3.Turnip noodles. Mugwort mochi. Asparagus. Herb oil

4.Roasted burdock.rubarb. Pine cone honey.Artichoke.Seasonal beans.

5.Floworing currnats and green apricot jelly

6.Monaka wafers. Cherry blossom ice cream.Seasonal fruits.

Limited seatings. No walk-ins, ticket holders only.

The ticket is including 6 course dinner and tips.

We kindly request that you refrain from bringing your own drinks.

To ensure the safety and well-being of our guests, we politely reject to take reservations for people with severe allergies. Thank you for understanding.

Tickets are refundable until 2 days before the event.More details about ticketing policies are here.