Trick, or…Dinner
Trick or dinner. vegan farm to table dinner pop up vol.11
Finalizing the menu ideas for my event on 18th October.
Today is a test for a snack. Planning to make a “black tart”.
My experiment went well. I was originally thinking to make it very thin crusts but, it looks neat and ancient when I made thicker crust with unfinished touch of shapes. It is perfect for my theme.
The dough is made with activated charcoal, Canadian ancient grain red fife flour from Flourist.
The filling is made with local potato with truffle flavour, chestnuts, vegan caviar.
Vegan farm to table dinner vol.11 at Burdock and co “Nightmare before halloween” tickets link is here.
It’s quince season
Vegan farm to table dinner at Burdock and co
I love smell of quince. I’m looking forward to have it this time of the year. Conversely to the aroma, they are tuff, dry taste when you try it raw.
I cooked them as savoury with yuzu, Mexican mint, organic sugar, vegetable dashi broth and salt.
Additional, Mexican mint has great aroma, it smells like tarragon and mint, a hint of vanilla.
You will try this sauce with a rulade dish, at my vegan dinner pop up at Burdock & co. 18th October.
This is the last pop up 2022. Don’t miss it. Tickets link is here
Beets carpaccio
Beets carpaccio. Sounds like ordinary? Ours is special.
10+ hours roasted charred beets that inspired by a dish that Christian Puglisi was doing at Relae.
He charred the beets with a jasper and roasted long hours, with a few process like carefully cut them like sashimi and with unique seasonings, he called it fish.
Our version is the roasted charred beets with a few processes, will serve them with almond crackers, sorrel aioli, salted plum, grapes, pickled chive flower buds.Using elder flower vinegar is also Puglisi’s idea but the vinegar is house made, also the flower is from wild that I harvested in the summer.
You can try the menu at our event, Maest food presents vegan contemporary dinner series Far East vol.9 “Fruits rules” at Burdock and co(2702 Main street).
14th September, 5:45pm seating / 8:00pm seating. Ticket holders only. (you will be required to show vaccine passport at the door, the gouverment order effective from 13th Sep)
The ticket price is including a 7 course tastings dinner, a glass of wine, cold brew coffee and a dessert. We will have a wine bar for your extra glasses of wine.
Ticket order is here. Limited numbers. We only have a few spots left for each seatings.
