Vegan farm to table dinner vol.11 at Burdock & co
Vegan farm to table dinner pop up at Burdock & co
Maest food presents - Vegan farm to table dinner vol.11 at Burdock & co.
October 18th. Full 3 course and a snack. The ticket price is including a glass of wine or soft drink. Tickets and details are here.
Introducing one of the course.
Zucchini roulade with lentil pate.
Roulade is a French dish, usually a rolled shape meal made with meat or pastry. This one is without meat, rolled with zucchini and pate.
The pate is made with lentil and with some umami improving Japanese ingredients.
Zucchini is marinated with sage oil. Will serve with sliced pine mushrooms.The photo is oyster mushrooms since I am asking forager to get pine mushrooms.It is still early for this year.
The sauces are exciting too.
Miso mole. Mole sauce made with white miso, cacao butter and other ingredients. Flavourful mildly spicy sauce.
Quince and yuzu sauce. Quince are cooked with Mexican mint, the details are here.
For the side, seasonal local vegetables and sourdough.
Beets carpaccio
Beets carpaccio. Sounds like ordinary? Ours is special.
10+ hours roasted charred beets that inspired by a dish that Christian Puglisi was doing at Relae.
He charred the beets with a jasper and roasted long hours, with a few process like carefully cut them like sashimi and with unique seasonings, he called it fish.
Our version is the roasted charred beets with a few processes, will serve them with almond crackers, sorrel aioli, salted plum, grapes, pickled chive flower buds.Using elder flower vinegar is also Puglisi’s idea but the vinegar is house made, also the flower is from wild that I harvested in the summer.
You can try the menu at our event, Maest food presents vegan contemporary dinner series Far East vol.9 “Fruits rules” at Burdock and co(2702 Main street).
14th September, 5:45pm seating / 8:00pm seating. Ticket holders only. (you will be required to show vaccine passport at the door, the gouverment order effective from 13th Sep)
The ticket price is including a 7 course tastings dinner, a glass of wine, cold brew coffee and a dessert. We will have a wine bar for your extra glasses of wine.
Ticket order is here. Limited numbers. We only have a few spots left for each seatings.