Beets carpaccio

Beets carpaccio. Sounds like ordinary? Ours is special.

10+ hours roasted charred beets that inspired by a dish that Christian Puglisi was doing at Relae.

He charred the beets with a jasper and roasted long hours, with a few process like carefully cut them like sashimi and with unique seasonings, he called it fish.

Our version is the roasted charred beets with a few processes, will serve them with almond crackers, sorrel aioli, salted plum, grapes, pickled chive flower buds.Using elder flower vinegar is also Puglisi’s idea but the vinegar is house made, also the flower is from wild that I harvested in the summer.

You can try the menu at our event, Maest food presents vegan contemporary dinner series Far East vol.9 “Fruits rules” at Burdock and co(2702 Main street).

14th September, 5:45pm seating / 8:00pm seating. Ticket holders only. (you will be required to show vaccine passport at the door, the gouverment order effective from 13th Sep)

The ticket price is including a 7 course tastings dinner, a glass of wine, cold brew coffee and a dessert. We will have a wine bar for your extra glasses of wine.

Ticket order is here. Limited numbers. We only have a few spots left for each seatings.