Vegan weekend pop up -country style Inari bento

This weekend’s vegan takeaway pop up is “Inari bento.”

And it is country style. Foraged cherry blossoms and blackberry shoots, fiddle heads - Lots of fresh spring taste from the forest.

About the main item, “Inari” sushi is sushi rice in a puffed tofu pocket.

This version is open faced Inari sushi with foraged, wild vegetable toppings.

The highlights are Salted cherry blossoms, almond pulp miso pickled fiddle head, Espresso miso roasted eggplants.

Every content is made with thoughtful method to balance the each flavour, cured or marinated, etc.

A set with seasonal vegetable miso soup.

Pick up 24 & 25 April at Harken coffee, 338 Powell street.

Pick up time : 11-4pm.Limited numbers. Pre-order from our market site.

More photos and descriptions Tomoko Tahara instagram

Nettles

These are for my weekend pop up at Harken coffee.

Farm and forest chirashi Bento box with miso soup.

Nettles are for the mochi in the miso soup.

We boiled, and mashed, then knead into mochi dough.

For more details of bento box, visit Mæst Market.

Nettles are truly a gift from spring.　Lots of nutritions.