Japanese burdock vegetable

These burdock on the photo is a specific type of burdock vegetable commonly found in Japan. We are lucky to have a glower here in Vancouver.

Burdock itself is a root vegetable that is often overlooked or underrated. It has a distinct earthy taste, which is being compared to the taste of the soil or earth.

When it comes to local Japanese burdock, it is important to note that it is typically more expensive in the market compared to imported burdock varieties. This indicates that it is considered a high-quality and sought-after vegetable.

What sets this burdock apart is its unique flavor profile. It is known for being flavorful with an earthy and muddy aroma. Additionally, it has a touch of sweetness, which adds to its overall taste experience.

it has a certain dryness, so it requires some processing or preparation before being cooked in a dish.Also unique bite texture. It is fibrely, if you cook properly, the texture gets tender.

Japanese variety of burdock vegetable that has rich flavor, earthy aroma, and subtle sweetness. 

We will serve the burdock for a part of our main course - Karaage.

After careful deliberation, a change has been made to our menu. In lieu of the originally planned slow-cooked burdock, we are thrilled to present our patrons with an exciting dish - burdock and artichoke karaage. Though karaage may sound ordinary at first, we assure you that this rendition is anything but average.

Considerable effort has been invested in crafting a dish that showcases intricate layers of flavors and textures. Our attention to detail begins with the special burdock itself, which has undergone special preparation techniques. By tenderizing the burdock , we have created a culinary delight that promises an exciting flavor and texture experience.

To elevate the meal's character, we have chosen to serve it with a side of mushy peas, a beloved British classic. However, we have infused our own twist into this familiar side dish by incorporating pumpkin seeds and yuzu citrus, which impart a refreshing and vibrant element to the plate.

For those seeking an extraordinary seasoning experience, we present a traditional Japanese addition - @tsuentea Matcha salt. This unique seasoning boasts refreshing notes that beautifully complement the dish's richness, resulting in a harmonious balance of flavors.

Initially, we contemplated serving the main course with a pine cone reduction sauce. However, after careful consideration, we have decided to omit it from the dish. Nonetheless, for the curious and adventurous, we may offer it on the side bbq-ed onigiri rice balls. Our commitment to maintaining a well-balanced flavor profile led us to this decision. Actually, it is perfect for the rice balls. Slight pine flavour and tamari..

This dish promises to captivate discerning palate. We invite you to join us on a culinary journey that celebrates innovation and showcases the true artistry of our kitchen.Event tickets are here.