Water kefia fermented kale

Experiment for our vegan dinner pop up -

I tried to ferment kale with water kefia grains. Water kefia is easy way to say, probiotic. It contains lots of probiotic.

On the second day, it started to have acidic smell, and next day, the kale smell got stronger. I added salt and yuzu citrus juice to harmonize sulfur-ish smell.

I tasted both days, it gets better and better. Lots of umami and probiotic flavour.

This kale is a garnish for smoked blue hubbard squash, these are side item for the main dish.

Celeriac and zucchini, lentil patty roulade, aburi pine mushrooms, carrot and seasonal fruits salad, miso mole, quince sauce.

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