Apple tarte tatin

Let’s talk about this dessert course for our vegan experimental farm to table dinner pop up vol.11

At burdock & co. Tickets link is here

A lot of coincidence made this dessert dish special.

When I was thinking about flavour, I was planning with fig leaf flavor. It’s vanilla-y autumnal when they are with heat. However I wanted to have one more flavor- something Japanese- I was having a cup of hojicha tea. And I tried smelling with the fig leaf- it was perfect combination.

Another day, I was planning for the plating. Disassembled style tarte tatin maybe good. But sounds a bit boring.

Then went farmers market to get apples for my experiment. Then found these cute tiny apples. These aren’t crab apples. A little bit tart, yet lots of sweetness.

Perfect. My idea was completed with the apples.