Will travel for food

WILL TRAVEL FOR FOOD

The Dessert Club aka Sam Shem will be collaborating with Mæst Food aka Tomoko Tahara at Grapes and soda in south Granville, Vancouver, BC.

March 13 and 14 th, starting time 5:30 or 8:00 $45 (+5% processing fee through website order) Tickets are here

There will be 2 different Menus that are inspired by using airline cutlery, tableware and trays, as it would be on a airline flight. Both menus will consist of a 6 pcs meal set. There are two options:

Set 1: Sam of the Dessert Club will make an Indian inspired food

Set 2: Tomoko of Mæst food will make a Japanese food

Sam Shem is an artist, pastry chef and founder of The Dessert Club. Sam has spent the last ten years travelling to India and other countries to learn and to teach yoga. During his time in India, he learned how to cook Indian food from many skilled chefs and home cooks. Sam will be serving some of his favourite Indian dishes at this collaborative event. All dishes will be vegetarian or vegan.

Tomoko Tahara is the founder and chef of Mæst food. She is originally from Japan and has worked at some of the best restaurants and cafes in Vancouver and Japan over the last 10 years. Tomoko has been creating vegan pop-up dinners in Vancouver for over four years. Her interest include using local and home grown ingredients to create dishes that reflect seasonality and distilling this in the ingredients inherent flavours. At this time, she will serve you fancy but casual style of farm to table Japanese food. Please see more details.

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Ancient Japanese tofu dish

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Beets carpaccio