Inspired by the fleeting beauty of late spring, the Nagori Sakura Cake captures the lingering essence of cherry blossom season. In Japanese, nagori -sakura refers to the gentle trace left behind as a season fades—an expression of nostalgia, transition, and elegance.
Rich almond loaf cake with salted cherry blossom and a core of cultured almond marzipan at its center.
Fragrant, moist, and refined, it offers a harmonious balance of floral notes and nutty richness.
Price: $26 CAD
Size: 8-inch loaf cake
Flavor Profile: Almond and cherry blossom
Filling: Cultured almond marzipan
Dietary Information: Vegan with gluten
Availability: Limited edition
Pickup Dates: April 24–26, May1st - 3rd
Location: Provided upon order confirmation(close from kits, cambie, daowntown Vancouver)
Storage: room temperature
Shelf Life: Best enjoyed within 5 days
This is a small-batch, pre-order-only release, 30 pieces max. Quantities are limited and orders will close once sold out.
Contains almonds and wheat, soy, seeds. Produced in a kitchen that may handle other nuts.
About the chef, founder of Mæst Food:
Tomoko has honed her skills at some of Vancouver’s most respected restaurants, including AnnaLena, Published on main, and The Acorn. She also served as head chef at Harken Coffee, where her inventive, ingredient-focused approach brought a new perspective to plant-based cafe.Her training includes an internship at Inua(closed by pandemic)—the Tokyo-based sister restaurant to Noma—and two terms at the MAD Academy in Copenhagen (2022 & 2024), where she further developed her focus on sustainability, fermentation, and leadership in the kitchen.
Looking for private dinner experience in your space? Click here
Inspired by the fleeting beauty of late spring, the Nagori Sakura Cake captures the lingering essence of cherry blossom season. In Japanese, nagori -sakura refers to the gentle trace left behind as a season fades—an expression of nostalgia, transition, and elegance.
Rich almond loaf cake with salted cherry blossom and a core of cultured almond marzipan at its center.
Fragrant, moist, and refined, it offers a harmonious balance of floral notes and nutty richness.
Price: $26 CAD
Size: 8-inch loaf cake
Flavor Profile: Almond and cherry blossom
Filling: Cultured almond marzipan
Dietary Information: Vegan with gluten
Availability: Limited edition
Pickup Dates: April 24–26, May1st - 3rd
Location: Provided upon order confirmation(close from kits, cambie, daowntown Vancouver)
Storage: room temperature
Shelf Life: Best enjoyed within 5 days
This is a small-batch, pre-order-only release, 30 pieces max. Quantities are limited and orders will close once sold out.
Contains almonds and wheat, soy, seeds. Produced in a kitchen that may handle other nuts.
About the chef, founder of Mæst Food:
Tomoko has honed her skills at some of Vancouver’s most respected restaurants, including AnnaLena, Published on main, and The Acorn. She also served as head chef at Harken Coffee, where her inventive, ingredient-focused approach brought a new perspective to plant-based cafe.Her training includes an internship at Inua(closed by pandemic)—the Tokyo-based sister restaurant to Noma—and two terms at the MAD Academy in Copenhagen (2022 & 2024), where she further developed her focus on sustainability, fermentation, and leadership in the kitchen.
Looking for private dinner experience in your space? Click here
