Vegan burrata - Maest food vegan farm to table dinner series vol.12 menu teaser

Vegan burrata cheese.

Vegan burrata with strawberries.

This dish is for Maest food (Tomoko Tahara) solo event - vegan farm to table dinner series vol.12.

June 20th at Folke restaurant.(Kitsilano) ticket link is here.

Creating a vegan burrata with a delightfully gooey texture was like a challenge, but I figured it out the quest -but the trick is a confidential.

Actually it has fermented sour taste since the mixture is fermented!

It is not made with tofu nether.

Experience delights with combination of creamy lukewarm vegan cheese with refreshing cold savoury miso strawberry sauce, fresh local strawberries. To add a satisfying crunch, alongside salty translucent seed crackers.

Vegan farm to table dinner vol.11 at Burdock & co

Maest food presents - Vegan farm to table dinner vol.11 at Burdock & co.

October 18th. Full 3 course and a snack. The ticket price is including a glass of wine or soft drink. Tickets and details are here.

Introducing one of the course.

Zucchini roulade with lentil pate.

Roulade is a French dish, usually a rolled shape meal made with meat or pastry. This one is without meat, rolled with zucchini and pate.

The pate is made with lentil and with some umami improving Japanese ingredients.

Zucchini is marinated with sage oil. Will serve with sliced pine mushrooms.The photo is oyster mushrooms since I am asking forager to get pine mushrooms.It is still early for this year.

The sauces are exciting too.

Miso mole. Mole sauce made with white miso, cacao butter and other ingredients. Flavourful mildly spicy sauce.

Quince and yuzu sauce. Quince are cooked with Mexican mint, the details are here.

For the side, seasonal local vegetables and sourdough.