Vegan burrata - Maest food vegan farm to table dinner series vol.12 menu teaser

Vegan burrata cheese.


Vegan burrata with strawberries.

This dish is for Maest food (Tomoko Tahara) solo event - vegan farm to table dinner series vol.12.

June 20th at Folke restaurant.(Kitsilano) ticket link is here.

Creating a vegan burrata with a delightfully gooey texture was like a challenge, but I figured it out the quest -but the trick is a confidential.

Actually it has fermented sour taste since the mixture is fermented!

It is not made with tofu nether.

Experience delights with combination of creamy lukewarm vegan cheese with refreshing cold savoury miso strawberry sauce, fresh local strawberries. To add a satisfying crunch, alongside salty translucent seed crackers.

Previous
Previous

Japanese burdock vegetable

Next
Next

Double layered jelly.