Turning Sweet Treats into Sustainable Eats: The Rise of Climate Candy

In the quest for sustainability, even our favorite indulgences are undergoing a green transformation.

Our latest YouTube video on Mæst Food Home Cooking videos showcases the process of making pop rock candy with a sustainable twist, emphasizing the importance of mindful consumption in our daily lives.

We found interesting revolutionist, the Climate Candy Movement

At the forefront of this sweet revolution is Amy Keller, CEO of Climate Candy. Drawing from her family's legacy with Spangler Candy Company, known for Dum Dums lollipops, Keller embarked on a mission to combat food waste.

Her creation, FAVES fruit chews, utilizes "perfectly imperfect" fruits and vegetables that would otherwise be discarded due to cosmetic imperfections.

These plant-based candies are not only delicious but also pack a nutritional punch, offering a full serving of fruits and vegetables per package. By upcycling produce like carrots, beets, sweet potatoes, and pumpkins, FAVES addresses the staggering statistic that 40% of food is wasted globally, contributing significantly to greenhouse gas emissions.

The production process of FAVES emphasizes sustainability at every step. By sourcing locally and converting fresh produce into powders, the company extends shelf life and reduces transportation emissions. This approach not only minimizes environmental impact but also supports local farmers by providing a market for their surplus or cosmetically flawed produce.

The concept of climate candy exemplifies how innovation and sustainability can intersect to create products that are both enjoyable and environmentally responsible. By reimagining how we produce and consume sweets, companies like Climate Candy are paving the way for a future where indulgence doesn't come at the planet's expense.

For a deeper dive into the sustainable candy-making process, check out the full video by Mæst Food Home Cooking videos: