Vegan contemporary dinner series Far East vol.9 “Fruits rules”

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Mæst Food(@tomokotahara) presents..

#Vegan contemporary dinner series - Far East Vol.9- Fruits rules.

This event is 7 course tastings menu including 1 wine, cold brew coffee with a dessert.

The wine selections from Burdock & co, Cold brew coffee from Harken coffee.

This time, we highlight fruits on each menus with end of summer / early autumnal vegetables.

Tomoko Tahara is a founder/ chef of Mæst food, she is originally from Japan and she have been worked at several good restaurants and cafes in Vancouver and Japan for over 10 years, doing her own pop ups for over four years. She is keen to combinations of local ingredients and flavour balance.

PNW vegan food with a Japanese twist. Focussing on seasonal local farm, foraged ingredients.

$95 (+5% processing fee through website order, message if you would like to make an e-transfer) .

Please note:

Gratuity is not included, please prepare it with you when you attend the event. We also have a wine bar for your extra drinks, we take cash or credit card, debit.

If you can’t drink coffee, please let us know. We will prepare non caffeinated hibiscus tea.

The menu is a tastings menu, which is a collection of several dishes in small portions. Each menu might look small, but you will be full when it’s end of the event.

Seats are very limited -

Following coastal health guidelines - we will maximum 6 per table.

Each table have 2m distances.

September 14th (Tuesday)

Venue : Burdock & co

2702 Main street

Ticket holders only, no walk ins.

2 seatings : 5:45 - 7:15pm / 8:00- 9:30pm

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Autumn Eggplants

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Vegan fillet o tofu