Vegan fillet o tofu

Next our pop up at Harken coffee - 5 & 6 June, 11am-4pm.

Fillet o f*sh was a special treat when I was a kid. I was such an 80’s child.

Inspired by the memory - I started researching how can I make it with vegan.

I saw many people tried to make vegan tonkatsu(fried pork cutlet) sandwich with tofu or tempeh, it was good but I felt missing something.

Then researched, think, tried & reached my method. It is 3 days process. I don’t tell this trick but this one has good texture & flavour.

I was also thinking to improve the brioche-sweet bun recipe that I made it for Harken coffee when I was a head chef.

I finalized the recipe. Good richness & crispy outside, soft inside.

Try the burger at our event - limited numbers as usual, a combo with roasted potato wedges & farm salad.

Pre-order on our market page.

The detail:

Vegan fillet o tofu. House made vegan buns, bredded tofu(air fried), house made tartar sauce (original Japanese mayo, original dill pickles), farm greens, Blue heron cheese(Apricot cashew).

The tofu is three days processed to make juiciness and good texture.

A combo with mini house green salad (ginger dressing) & roasted farm potato wedges.